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                                       Details for article 36 of 392 found articles
 
 
  Are vitamins A and D important in the development of food allergy and how are they best measured?
 
 
Title: Are vitamins A and D important in the development of food allergy and how are they best measured?
Author: Zakariaeeabkoo, Rosita
Allen, Katrina J.
Koplin, Jennifer J.
Vuillermin, Peter
Greaves, Ronda F.
Appeared in: Clinical biochemistry
Paging: Volume 47 (2014) nr. 9 pages 8 p.
Year: 2014
Contents:
Publisher: The Canadian Society of Clinical Chemists
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 36 of 392 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands