Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells
Titel:
Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells
Auteur:
Biasi, Fiorella Guina, Tina Maina, Marco Cabboi, Barbara Deiana, Monica Tuberoso, Carlo I. Calfapietra, Simone Chiarpotto, Elena Sottero, Barbara Gamba, Paola Gargiulo, Simona Brunetto, Vanessa Testa, Gabriella Dessì, Maria A. Poli, Giuseppe Leonarduzzi, Gabriella