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The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice |
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Titel: |
The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice |
Auteur: |
Impellizzeri, Daniela Esposito, Emanuela Mazzon, Emanuela Paterniti, Irene Di Paola, Rosanna Bramanti, Placido Morittu, Valeria Maria Procopio, Antonio Perri, Enzo Britti, Domenico Cuzzocrea, Salvatore |
Verschenen in: |
Biochemical pharmacology |
Paginering: |
Jaargang 83 (2012) nr. 10 pagina's 14 p. |
Jaar: |
2012 |
Inhoud: |
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Uitgever: |
Elsevier Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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