Fish Consumption, n-3 Fatty Acids in Cell Membranes, and Heart Rate Variability in Survivors of Myocardial Infarction With Left Ventricular Dysfunction
Titel:
Fish Consumption, n-3 Fatty Acids in Cell Membranes, and Heart Rate Variability in Survivors of Myocardial Infarction With Left Ventricular Dysfunction
Auteur:
Christensen, Jeppe Hagstrup Korup, Eva Aarøe, Jens Toft, Egon Møller, Jørn Rasmussen, Klaus Dyerberg, Jørn Schmidt, Erik Berg