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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 36 found articles
| Title: |
Book Review: Professional Cooking (Fourth Edition) |
| Author: |
F.L.C., |
| Appeared in: |
Cornell hotel and restaurant administration quarterly |
| Paging: | Volume 39 (1998) nr. 5 pages 12-12 |
| Year: |
1998-10 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 36 found articles
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