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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 27 found articles
| Title: |
Book Review: Professional Baking |
| Author: |
Neuhaus, Thomas |
| Appeared in: |
Cornell hotel and restaurant administration quarterly |
| Paging: | Volume 26 (1985) nr. 1 pages 143-1-143-1 |
| Year: |
1985-05 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 27 found articles
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