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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 34 found articles
| Title: |
Reviews : Food Law Handbook, by Harold W. Schultz. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1981. 662 pp. Hardcover, $79.50 |
| Author: |
Sherry, John E. H. |
| Appeared in: |
Cornell hotel and restaurant administration quarterly |
| Paging: | Volume 23 (1982) nr. 2 pages 7-7 |
| Year: |
1982-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 34 found articles
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