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                                       Details for article 24 of 28 found articles
 
 
  The Architect Views the Food Service Consultant
 
 
Title: The Architect Views the Food Service Consultant
Author: Kassabaum, George
Appeared in: Cornell hotel and restaurant administration quarterly
Paging: Volume 2 (1961) nr. 1 pages 76-79
Year: 1961-05
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands