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                                       Details for article 15 of 20 found articles
 
 
  The Economics of Training Food Service Employees
 
 
Title: The Economics of Training Food Service Employees
Author: Gallagher, Michael C.
Appeared in: Cornell hotel and restaurant administration quarterly
Paging: Volume 18 (1977) nr. 1 pages 54-56
Year: 1977-03
Contents:
Publisher: Sage Publications, Sage CA: Thousand Oaks, CA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 20 found articles
 
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