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                                       Details for article 12 of 42 found articles
 
 
  Effects of temperature acclimation on Neurospora phospholipids Fatty acid desaturation appears to be a key element in modifying phospholepid fluid properties
 
 
Title: Effects of temperature acclimation on Neurospora phospholipids Fatty acid desaturation appears to be a key element in modifying phospholepid fluid properties
Author: Martin, Charles E.
Siegel, Devora
Aaronson, Lawrence R.
Appeared in: Biochimica et Biophysica Acta. Lipids and lipid metabolism
Paging: Volume 665 (1981) nr. 3 pages 9 p.
Year: 1981
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands