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                                       Details for article 16 of 19 found articles
 
 
  The influence of the alkyl chain length of lecithins and lysolecithins on their interaction with αsl-casein
 
 
Title: The influence of the alkyl chain length of lecithins and lysolecithins on their interaction with αsl-casein
Author: Barratt, M.D.
Austin, J.P.
Whitehurst, R.J.
Appeared in: Biochimica et Biophysica Acta. Lipids and lipid metabolism
Paging: Volume 348 (1974) nr. 1 pages 10 p.
Year: 1974
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 19 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands