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                                       Details for article 6 of 21 found articles
 
 
  Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids
 
 
Title: Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: Reciprocal replacement of n−6 and n−3 polyunsaturated fatty acids
Author: Galli, Claudio
Trzeciak, Henryk I.
Paoletti, Rodolfo
Appeared in: Biochimica et Biophysica Acta. Lipids and lipid metabolism
Paging: Volume 248 (1971) nr. 3 pages 6 p.
Year: 1971
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands