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                                       Details for article 6 of 14 found articles
 
 
  Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes
 
 
Title: Effect of dietary (n–9), (n–6) and (n–3) fatty acids on membrane lipid composition and morphology of rat erythrocytes
Author: Escudero, A
Montilla, J.C
Garcı́a, J.M
Sánchez-Quevedo, M.C
Periago, J.L
Hortelano, P
Suárez, M.D
Appeared in: Biochimica et Biophysica Acta. Lipids and lipid metabolism
Paging: Volume 1394 (1998) nr. 1 pages 9 p.
Year: 1998
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands