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Journal description
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Details for article 4 of 18 found articles
| Title: |
Effects of dietary purified eicosapentaenoic acid (20:5(n − 3)) and docosahexaenoic acid (22:6(n − 3)) on fatty acid desaturation and oxidation in isolated rat liver cells |
| Author: |
Grønn, Morten Christensen, Erik Hagve, Tor Arne Christophersen, Bjørn O. |
| Appeared in: |
Biochimica et Biophysica Acta. Lipids and lipid metabolism |
| Paging: | Volume 1125 (1992) nr. 1 pages 9 p. |
| Year: |
1992 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 18 found articles
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