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                                       Details for article 21 of 34 found articles
 
 
  Mechanisms of interaction of amino acids with phospholipid bilayers during freezing
 
 
Title: Mechanisms of interaction of amino acids with phospholipid bilayers during freezing
Author: Anchordoguy, Thomas
Carpenter, John F.
Loomis, Stephen H.
Crowe, John H.
Appeared in: Biochimica et biophysica acta. Biomembranes
Paging: Volume 946 (1988) nr. 2 pages 8 p.
Year: 1988
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands