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Journal description
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Details for article 1 of 12 found articles
| Title: |
A comparison of the properties of membranes isolated from bovine skim milk and cream |
| Author: |
Kitchen, Barry J. |
| Appeared in: |
Biochimica et biophysica acta. Biomembranes |
| Paging: | Volume 356 (1974) nr. 3 pages 13 p. |
| Year: |
1974 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 12 found articles
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