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                                       Details for article 4 of 41 found articles
 
 
  Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
 
 
Title: Atomic force microscopy study of the antimicrobial action of Sushi peptides on Gram negative bacteria
Author: Li, A.
Lee, P.Y.
Ho, B.
Ding, J.L.
Lim, C.T.
Appeared in: Biochimica et biophysica acta. Biomembranes
Paging: Volume 1768 (2007) nr. 3 pages 8 p.
Year: 2007
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands