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                                       Details for article 8 of 13 found articles
 
 
  Escherichia coli OmpA retains a folded structure in the presence of sodium dodecyl sulfate due to a high kinetic barrier to unfolding
 
 
Title: Escherichia coli OmpA retains a folded structure in the presence of sodium dodecyl sulfate due to a high kinetic barrier to unfolding
Author: Ohnishi, Satoshi
Kameyama, Keiichi
Appeared in: Biochimica et biophysica acta. Biomembranes
Paging: Volume 1515 (2001) nr. 2 pages 8 p.
Year: 2001
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands