Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition
Titel:
Dietary supplementation with docosahexaenoic acid, but not eicosapentaenoic acid, dramatically alters cardiac mitochondrial phospholipid fatty acid composition and prevents permeability transition
Auteur:
Khairallah, Ramzi J. Sparagna, Genevieve C. Khanna, Nishanth O'Shea, Karen M. Hecker, Peter A. Kristian, Tibor Fiskum, Gary Des Rosiers, Christine Polster, Brian M. Stanley, William C.