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                                       Details for article 6 of 6 found articles
 
 
  The shape of the gel to liquid crystalline phase transition of dielaidoylphosphatidylethanolamine is markedly dependent on the method of sample preparation
 
 
Title: The shape of the gel to liquid crystalline phase transition of dielaidoylphosphatidylethanolamine is markedly dependent on the method of sample preparation
Author: Epand, Richard M.
Raymer, Karen E.
Appeared in: Chemistry and physics of lipids
Paging: Volume 43 (1987) nr. 2 pages 6 p.
Year: 1987
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 6 found articles
 
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