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                                       Details for article 16 of 19 found articles
 
 
  Service inside: The impact of ingredient service branding on quality perceptions and behavioral intentions
 
 
Title: Service inside: The impact of ingredient service branding on quality perceptions and behavioral intentions
Author: Helm, Sabrina V.
Özergin, Berrin
Appeared in: Industrial marketing management
Paging: Volume 50 (2015) nr. C pages 8 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 19 found articles
 
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