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                                       Details for article 2 of 6 found articles
 
 
  Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus say larvae
 
 
Title: Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus say larvae
Author: George, K.C.
Amonkar, S.V.
Eapen, Jacob
Appeared in: Chemico-biological interactions
Paging: Volume 6 (1973) nr. 3 pages 7 p.
Year: 1973
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 6 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands