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                                       Details for article 21 of 27 found articles
 
 
  Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
 
 
Title: Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication
Author: Kim, Ji-Sun
Lee, Woo-Moon
Rhee, Han Cheol
Kim, Suna
Appeared in: Chemico-biological interactions
Paging: Volume 254 (2016) nr. C pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Ireland Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands