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Journal description
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Details for article 21 of 27 found articles
| Title: |
Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication |
| Author: |
Kim, Ji-Sun Lee, Woo-Moon Rhee, Han Cheol Kim, Suna |
| Appeared in: |
Chemico-biological interactions |
| Paging: | Volume 254 (2016) nr. C pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ireland Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 27 found articles
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