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                                       Details for article 25 of 33 found articles
 
 
  Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells
 
 
Title: Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells
Author: Intra, Janjira
Kuo, Shiu-Ming
Appeared in: Chemico-biological interactions
Paging: Volume 169 (2007) nr. 2 pages 9 p.
Year: 2007
Contents:
Publisher: Elsevier Ireland Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands