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                                       Details for article 1313 of 4625 found articles
 
 
  Edible vegetables as a source of aldose reductase differential inhibitors
 
 
Title: Edible vegetables as a source of aldose reductase differential inhibitors
Author: Balestri, Francesco
Sorce, Carlo
Moschini, Roberta
Cappiello, Mario
Misuri, Livia
Del Corso, Antonella
Mura, Umberto
Appeared in: Chemico-biological interactions
Paging: Volume 276 (2017) nr. C pages 155-159
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1313 of 4625 found articles
 
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