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Details for article 1149 of 1570 found articles
| Title: |
Reactions of the Wurster's blue radical cation with thiols, and some properties of the reaction products |
| Author: |
Störle, Christian Eyer, Peter |
| Appeared in: |
Chemico-biological interactions |
| Paging: | Volume 78 (1991) nr. 3 pages 14 p. |
| Year: |
1991 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1149 of 1570 found articles
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