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                                       Details for article 1150 of 1570 found articles
 
 
  Reactions of the wurster's red radical cation with hemoglobin and glutathione during the cooxidation of N,N-dimethyl-p-phenlenediamine and oxyhemoglobin in human red cells
 
 
Title: Reactions of the wurster's red radical cation with hemoglobin and glutathione during the cooxidation of N,N-dimethyl-p-phenlenediamine and oxyhemoglobin in human red cells
Author: Störle, Christian
Eyer, Peter
Appeared in: Chemico-biological interactions
Paging: Volume 83 (1992) nr. 3 pages 21 p.
Year: 1992
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1150 of 1570 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands