A new electrochemical sensor based on oxidized capsaicin/multi-walled carbon nanotubes/glassy carbon electrode for the quantification of dopamine, epinephrine, and xanthurenic, ascorbic and uric acids
Titel:
A new electrochemical sensor based on oxidized capsaicin/multi-walled carbon nanotubes/glassy carbon electrode for the quantification of dopamine, epinephrine, and xanthurenic, ascorbic and uric acids
Auteur:
da Silva, Leonardo Vieira dos Santos, Nicholas D. de Almeida, Andresa K.A. dos Santos, Dave Di E.R. Santos, Ana Caroline Ferreira França, Mesaque Carvalho Lima, Dimas José P. Lima, Phabyanno Rodrigues Goulart, Marilia O.F.