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                                       Details for article 7 of 50 found articles
 
 
  Analysis of chicken breast meat freshness with an electrochemical approach
 
 
Title: Analysis of chicken breast meat freshness with an electrochemical approach
Author: Fu, Li
Wang, Aiwu
Zhang, Huaiwei
Zhou, Qingwei
Chen, Fei
Su, Weitao
Yu, Aimin
Ji, Zhenguo
Liu, Qinghua
Appeared in: Journal of electroanalytical chemistry
Paging: Volume 855 () nr. C pages p.
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 50 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands