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Comparison of methods for extraction of flavanones and xanthones from the root bark of the osage orange tree using liquid chromatography 1 Disclaimer: certain commercial equipment, instruments or materials are identified in this report to specify adequately the experimental procedure. Such identification does not imply recommendation or endorsement by the National Institute of Standards and Technology, nor does it imply that the material or equipment identified are the best available for the purpose. 1 |
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