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An integrated method for monitoring thermal processing temperature of pork based on Q-Exactive mass spectrometry and chemometrics |
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Titel: |
An integrated method for monitoring thermal processing temperature of pork based on Q-Exactive mass spectrometry and chemometrics |
Auteur: |
Yan, Xiaoting Yang, Minli He, Qichuan Sun, Shikun Zhang, Yuan Feng, Xuesong He, Muyi Liu, Tong Li, Yinlong Zhang, Feng |
Verschenen in: |
Journal of Chromatography |
Paginering: |
Jaargang 1644 () nr. C pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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