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Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations |
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Titel: |
Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations |
Auteur: |
Indelicato, Serena Bongiorno, David Pitonzo, Rosa Di Stefano, Vita Calabrese, Valentina Indelicato, Sergio Avellone, Giuseppe |
Verschenen in: |
Journal of Chromatography |
Paginering: |
Jaargang 1515 (2017) nr. C pagina's 1-16 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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