Analysis of herb–herb interaction when decocting together by using ultra-high-performance liquid chromatography–tandem mass spectrometry and fuzzy chemical identification strategy with poly-proportion design
Titel:
Analysis of herb–herb interaction when decocting together by using ultra-high-performance liquid chromatography–tandem mass spectrometry and fuzzy chemical identification strategy with poly-proportion design
Auteur:
Shen, Juan Mo, Xuan Tang, Yuping Zhang, Li Pang, Hanqing Qian, Yefei Chen, Yanyan Tao, Weiwei Guo, Sheng Shang, Erxin Zhu, Shaoqing Ding, Yunhe Guo, Jianming Liu, Pei Su, Shulan Qian, Dawei Duan, Jin-ao