Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Titel:
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method
Auteur:
Rotches-Ribalta, Maria Urpi-Sarda, Mireia Llorach, Rafa Boto-Ordoñez, Maria Jauregui, Olga Chiva-Blanch, Gemma Perez-Garcia, Lluïsa Jaeger, Walter Guillen, Marisa Corella, Dolores Tinahones, Francisco J. Estruch, Ramon Andres-Lacueva, Cristina