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                                       Details for article 14 of 22 found articles
 
 
  Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology
 
 
Title: Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology
Author: Januszkiewicz, Julien
Sabik, Hassan
Azarnia, Sorayya
Lee, Byong
Appeared in: Journal of Chromatography
Paging: Volume 1195 (2008) nr. 1-2 pages 9 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands