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                                       Details for article 20 of 41 found articles
 
 
  Gas chromatography–olfactometry in food flavour analysis
 
 
Title: Gas chromatography–olfactometry in food flavour analysis
Author: d’Acampora Zellner, Barbara
Dugo, Paola
Dugo, Giovanni
Mondello, Luigi
Appeared in: Journal of Chromatography
Paging: Volume 1186 (2008) nr. 1-2 pages 21 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands