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Details for article 23 of 37 found articles
| Title: |
Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization |
| Author: |
Berdeaux, Olivier Fournier, Véronique Lambelet, Pierre Dionisi, Fabiola Sébédio, Jean Louis Destaillats, Frédéric |
| Appeared in: |
Journal of Chromatography |
| Paging: | Volume 1138 (2007) nr. 1-2 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 37 found articles
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