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                                       Details for article 18 of 42 found articles
 
 
  Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
 
 
Title: Development of analytical procedures to study changes in the composition of meat phospholipids caused by induced oxidation
Author: Cascone, Annunziata
Eerola, Susanna
Ritieni, Alberto
Rizzo, Aldo
Appeared in: Journal of Chromatography
Paging: Volume 1120 (2006) nr. 1-2 pages 10 p.
Year: 2006
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands