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Journal description
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Details for article 2 of 12 found articles
| Title: |
Cutting moments and grip forces in meat cutting operations and the effect of knife sharpness |
| Author: |
McGorry, Raymond W Dowd, Peter C Dempsey, Patrick G |
| Appeared in: |
Applied ergonomics |
| Paging: | Volume 34 (2003) nr. 4 pages 8 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 12 found articles
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