Organic vs. conventional agriculture: knowledge, power and innovation in the food chain 1 1 This paper emerges from a research project – Organic Supply Chains in Wales – funded by the Welsh Office, the Development Board for Rural Wales, the Welsh Development Agency and West Wales Training and Enterprise Council. The material presented here derives from the secondary analysis of agriculture and food conducted for the project. It contains no new primary data and the literature and documents reviewed are fully referenced. We are grateful for the support of the organisations mentioned above organisations as well as our collaborators on the project, Jo Banks and Terry Marsden. We would also like to thank Richard Cowell, Carolyn Foster, Nick Lampkin, Ann Latham, Suzanne Padel and Neil Ward for their help with this paper.
Titel:
Organic vs. conventional agriculture: knowledge, power and innovation in the food chain 1 1 This paper emerges from a research project – Organic Supply Chains in Wales – funded by the Welsh Office, the Development Board for Rural Wales, the Welsh Development Agency and West Wales Training and Enterprise Council. The material presented here derives from the secondary analysis of agriculture and food conducted for the project. It contains no new primary data and the literature and documents reviewed are fully referenced. We are grateful for the support of the organisations mentioned above organisations as well as our collaborators on the project, Jo Banks and Terry Marsden. We would also like to thank Richard Cowell, Carolyn Foster, Nick Lampkin, Ann Latham, Suzanne Padel and Neil Ward for their help with this paper.
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