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Journal description
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Details for article 61 of 131 found articles
| Title: |
Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor |
| Author: |
Barroso, M.F. Delerue-Matos, C. Oliveira, M.B.P.P. |
| Appeared in: |
Electrochimica acta |
| Paging: | Volume 56 (2011) nr. 24 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 131 found articles
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