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Journal description
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Details for article 16 of 17 found articles
| Title: |
The effect of different levels of dietary iron and calcium upon the iron content of the femur and incisor of the rat |
| Author: |
Leaver, A.G. |
| Appeared in: |
Archives of oral biology |
| Paging: | Volume 11 (1966) nr. 1 pages 8 p. |
| Year: |
1966 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 17 found articles
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