| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS
|
Kim, Wooseok
|
|
|
31 |
3 |
p. 313-319
|
artikel
|
| 2 |
Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS
|
Kim, Wooseok
|
|
|
31 |
3 |
p. 313-319
|
artikel
|
| 3 |
Analysis of Trans Fat in Edible Oils with Cooking Process
|
Song, Juhee
|
|
|
31 |
3 |
p. 307-312
|
artikel
|
| 4 |
Analysis of Trans Fat in Edible Oils with Cooking Process
|
Song, Juhee
|
|
|
31 |
3 |
p. 307-312
|
artikel
|
| 5 |
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
|
Ryu, Dayeon
|
|
|
31 |
3 |
p. 289-297
|
artikel
|
| 6 |
Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
|
Ryu, Dayeon
|
|
|
31 |
3 |
p. 289-297
|
artikel
|
| 7 |
Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
|
Lee, Kyung-Jun
|
|
|
31 |
3 |
p. 255-264
|
artikel
|
| 8 |
Determination of Heterocyclic Amines and Acrylamide in Agricultural Products with Liquid Chromatography-Tandem Mass Spectrometry
|
Lee, Kyung-Jun
|
|
|
31 |
3 |
p. 255-264
|
artikel
|
| 9 |
Distribution of Seven N-Nitrosamines in Food
|
Park, Jong-eun
|
|
|
31 |
3 |
p. 279-288
|
artikel
|
| 10 |
Distribution of Seven N-Nitrosamines in Food
|
Park, Jong-eun
|
|
|
31 |
3 |
p. 279-288
|
artikel
|
| 11 |
Erratum to: Phototoxicity: Its Mechanism and Animal Alternative Test Methods
|
Kim, Kyuri
|
|
|
31 |
3 |
p. 321
|
artikel
|
| 12 |
Erratum to: Phototoxicity: Its Mechanism and Animal Alternative Test Methods
|
Kim, Kyuri
|
|
|
31 |
3 |
p. 321
|
artikel
|
| 13 |
Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
|
Lee, So-Young
|
|
|
31 |
3 |
p. 265-271
|
artikel
|
| 14 |
Evaluation of Chemical Analysis Method and Determination of Polycyclic Aromatic Hydrocarbons Content from Seafood and Dairy Products
|
Lee, So-Young
|
|
|
31 |
3 |
p. 265-271
|
artikel
|
| 15 |
Furan in Thermally Processed Foods - A Review
|
Seok, Yun-Jeong
|
|
|
31 |
3 |
p. 241-253
|
artikel
|
| 16 |
Furan in Thermally Processed Foods - A Review
|
Seok, Yun-Jeong
|
|
|
31 |
3 |
p. 241-253
|
artikel
|
| 17 |
Total Diet Studies as a Tool for Ensuring Food Safety
|
Lee, Joon-Goo
|
|
|
31 |
3 |
p. 221-226
|
artikel
|
| 18 |
Total Diet Studies as a Tool for Ensuring Food Safety
|
Lee, Joon-Goo
|
|
|
31 |
3 |
p. 221-226
|
artikel
|
| 19 |
Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances
|
Kim, Cho-il
|
|
|
31 |
3 |
p. 227-240
|
artikel
|
| 20 |
Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances
|
Kim, Cho-il
|
|
|
31 |
3 |
p. 227-240
|
artikel
|
| 21 |
Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods
|
Jeong, Hye-Seung
|
|
|
31 |
3 |
p. 273-278
|
artikel
|
| 22 |
Validation and Determination of the Contents of Acetaldehyde and Formaldehyde in Foods
|
Jeong, Hye-Seung
|
|
|
31 |
3 |
p. 273-278
|
artikel
|
| 23 |
Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products
|
Yoon, Hyeock
|
|
|
31 |
3 |
p. 299-305
|
artikel
|
| 24 |
Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products
|
Yoon, Hyeock
|
|
|
31 |
3 |
p. 299-305
|
artikel
|
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