| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corona and resource resilience—is efficiency still a desirable goal?
|
Schmidt, Mario
|
|
|
|
3-4 |
p. 73-75
|
artikel
|
| 2 |
Dear supplier, how sustainable are you?
|
Fraser, Iain J.
|
|
|
|
3-4 |
p. 127-149
|
artikel
|
| 3 |
“Diesel-Gate” in risk reporting—An analysis of risk communication in annual reports using the example of a disruptive event
|
Nagel, Deborah
|
|
|
|
3-4 |
p. 151-163
|
artikel
|
| 4 |
Mit Herz und Verstand: Rolle der internen Kommunikation für die Etablierung neuer Nachhaltigkeitsstrategien
|
Strottner, Lea
|
|
|
|
3-4 |
p. 197-216
|
artikel
|
| 5 |
Purchasing unpackaged food products
|
Marken, Gesa Henriette
|
|
|
|
3-4 |
p. 165-175
|
artikel
|
| 6 |
Response to “What happened to financially sustainable firms in the corona crisis?”
|
White, Mark A.
|
|
|
|
3-4 |
p. 91-92
|
artikel
|
| 7 |
Sharing Economy in der Elektrizitätswirtschaft: Treiber und Hemmnisse
|
Szichta, Pia
|
|
|
|
3-4 |
p. 109-125
|
artikel
|
| 8 |
Sustainability empowerment in the workplace: determinants and effects
|
Harrach, Christoph
|
|
|
|
3-4 |
p. 93-107
|
artikel
|
| 9 |
Sustainable artificial intelligence: A corporate culture perspective
|
Isensee, Carmen
|
|
|
|
3-4 |
p. 217-230
|
artikel
|
| 10 |
The Corona crisis and climate protection—keeping long-term goals in mind
|
Fischedick, Manfred
|
|
|
|
3-4 |
p. 77-81
|
artikel
|
| 11 |
The sustainable use of wood as a regional resource—an ecological assessment of common and new processing technologies for wood poles
|
May, Nadine
|
|
|
|
3-4 |
p. 177-201
|
artikel
|
| 12 |
Upper and lower satisficing levels in efficiency analysis: a corporate social responsibility perspective
|
Peters, Malte L.
|
|
|
|
3-4 |
p. 187-195
|
artikel
|
| 13 |
What happened to financially sustainable firms in the Corona crisis?
|
Günther, Thomas
|
|
|
|
3-4 |
p. 83-90
|
artikel
|
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