| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Fusarium Toxins in Single Barley Malt Kernels
|
Habler, Katharina
|
|
2018
|
2 |
2 |
p. 124-137
|
artikel
|
| 2 |
An Electrochemiluminescent Platform for Living Cell Oxygen Metabolism Monitoring
|
Wang, Yuanhong
|
|
2018
|
2 |
2 |
p. 184-189
|
artikel
|
| 3 |
Characterization of Structural Variability of the Allergenic 2S Albumin Ses i 1 Using Combinatorial Proteomics
|
Hummel, Marlene
|
|
2018
|
2 |
2 |
p. 158-167
|
artikel
|
| 4 |
Differentiating Rice Varieties by Inductively Coupled Plasma Mass Spectrometry Chemical Profiling with Singular Value Decomposition Background Correction
|
Wang, Xinyi
|
|
2018
|
2 |
2 |
p. 138-148
|
artikel
|
| 5 |
Electrochemical Detection of the Different Species of Levofloxacin Using PVC, Carbon Paste and Screen-Printed Electrodes: Effect of pH
|
Abdel Ghani, Nour ElDin T.
|
|
2018
|
2 |
2 |
p. 175-183
|
artikel
|
| 6 |
Green Extraction of Bioactive Compounds from Microalgae
|
Gallego, Rocío
|
|
2018
|
2 |
2 |
p. 109-123
|
artikel
|
| 7 |
Histidine-Stabilized Copper Nanoclusters as a Fluorescent Probe for Selective and Sensitive Determination of Vitamin B12
|
Shanmugaraj, Krishnamoorthy
|
|
2018
|
2 |
2 |
p. 168-174
|
artikel
|
| 8 |
Pressurized Liquid Extraction of Pigments from Chlamydomonas sp. and Chemical Characterization by HPLC–MS/MS
|
Montero, Lidia
|
|
2018
|
2 |
2 |
p. 149-157
|
artikel
|
| 9 |
Special Topic: Food Chemistry
|
Schmitz, Oliver J.
|
|
2018
|
2 |
2 |
p. 107-108
|
artikel
|
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