nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century
|
Cochoy, Frank |
|
2018 |
99 |
3-4 |
p. 311 |
artikel |
2 |
David Naguib Pellow, What is Critical Environmental Justice?
|
Holifield, Ryan |
|
2018 |
99 |
3-4 |
p. 303-306 |
artikel |
3 |
Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy
|
Mainardi, Stefano |
|
2018 |
99 |
3-4 |
p. 215-251 |
artikel |
4 |
Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics
|
Fonte, Maria |
|
2018 |
99 |
3-4 |
p. 307-310 |
artikel |
5 |
Risk management activities of a non-industrial private forest owner with a bivariate utility function
|
Brunette, Marielle |
|
2018 |
99 |
3-4 |
p. 281-302 |
artikel |
6 |
Supplementing food for health: practices amongst French adults aged 60 to 75 years
|
Lepiller, Olivier |
|
2018 |
99 |
3-4 |
p. 253-279 |
artikel |