| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
|
Granchamp, Laurence
|
|
|
100 |
1-4 |
p. 1-25
|
artikel
|
| 2 |
Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions
|
Granchamp, Laurence
|
|
|
100 |
1-4 |
p. 1-25
|
artikel
|
| 3 |
Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry
|
Depecker, Thomas
|
|
|
100 |
1-4 |
p. 129-131
|
artikel
|
| 4 |
Anna Zeide, 2018, Canned: The rise and fall of consumer confidence in the American food industry
|
Depecker, Thomas
|
|
|
100 |
1-4 |
p. 129-131
|
artikel
|
| 5 |
Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism
|
Niederle, Paulo
|
|
|
100 |
1-4 |
p. 121-124
|
artikel
|
| 6 |
Antonio Ioris, 2018, Agribusiness and the Neoliberal Food System in Brazil: frontiers and fissures of agro-neoliberalism
|
Niederle, Paulo
|
|
|
100 |
1-4 |
p. 121-124
|
artikel
|
| 7 |
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
|
Duquenne, Marie-Noelle
|
|
|
100 |
1-4 |
p. 47-68
|
artikel
|
| 8 |
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period
|
Duquenne, Marie-Noelle
|
|
|
100 |
1-4 |
p. 47-68
|
artikel
|
| 9 |
Correction to: Investigating market power in the Belgian pork production chain
|
Maes, Dries
|
|
|
100 |
1-4 |
p. 119
|
artikel
|
| 10 |
Correction to: Investigating market power in the Belgian pork production chain
|
Maes, Dries
|
|
|
100 |
1-4 |
p. 119
|
artikel
|
| 11 |
Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles
|
Bécot, Renaud
|
|
|
100 |
1-4 |
p. 141-144
|
artikel
|
| 12 |
Emily Wakild and Michelle K. Berry: A Primer for Teaching Environmental History, Ten Design Principles
|
Bécot, Renaud
|
|
|
100 |
1-4 |
p. 141-144
|
artikel
|
| 13 |
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?
|
Khanal, Aditya R.
|
|
|
100 |
1-4 |
p. 27-45
|
artikel
|
| 14 |
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?
|
Khanal, Aditya R.
|
|
|
100 |
1-4 |
p. 27-45
|
artikel
|
| 15 |
Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p
|
Murphy, John P.
|
|
|
100 |
1-4 |
p. 133-136
|
artikel
|
| 16 |
Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p
|
Murphy, John P.
|
|
|
100 |
1-4 |
p. 133-136
|
artikel
|
| 17 |
Investigating market power in the Belgian pork production chain
|
Maes, Dries
|
|
|
100 |
1-4 |
p. 93-117
|
artikel
|
| 18 |
Investigating market power in the Belgian pork production chain
|
Maes, Dries
|
|
|
100 |
1-4 |
p. 93-117
|
artikel
|
| 19 |
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
|
Joe-Nkamuke, Uzoamaka
|
|
|
100 |
1-4 |
p. 69-92
|
artikel
|
| 20 |
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model
|
Joe-Nkamuke, Uzoamaka
|
|
|
100 |
1-4 |
p. 69-92
|
artikel
|
| 21 |
John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets
|
Suryawan, Anom Sigit
|
|
|
100 |
1-4 |
p. 137-140
|
artikel
|
| 22 |
John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets
|
Suryawan, Anom Sigit
|
|
|
100 |
1-4 |
p. 137-140
|
artikel
|
| 23 |
Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean
|
Bérard, Yann
|
|
|
100 |
1-4 |
p. 153-156
|
artikel
|
| 24 |
Michele Scobie, 2019, Global environmental governance and small states: architectures and agency in the Caribbean
|
Bérard, Yann
|
|
|
100 |
1-4 |
p. 153-156
|
artikel
|
| 25 |
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
|
Murcott, Anne
|
|
|
100 |
1-4 |
p. 125-127
|
artikel
|
| 26 |
Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff and Christine Wenzl, 2018, Reframing convenience food
|
Murcott, Anne
|
|
|
100 |
1-4 |
p. 125-127
|
artikel
|
| 27 |
Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North
|
Pothukuchi, Kameshwari
|
|
|
100 |
1-4 |
p. 145-148
|
artikel
|
| 28 |
Rositsa T. Ilieva, 2016, Urban Food Planning: Seeds of Transition in the Global North
|
Pothukuchi, Kameshwari
|
|
|
100 |
1-4 |
p. 145-148
|
artikel
|
| 29 |
Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime
|
Ehrenstein, Véra
|
|
|
100 |
1-4 |
p. 149-152
|
artikel
|
| 30 |
Simone Lovera-Bilderbeek, 2019, Agents, assumptions and motivations behind REDD+: creating an international forest regime
|
Ehrenstein, Véra
|
|
|
100 |
1-4 |
p. 149-152
|
artikel
|
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