nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Can collective conditionality improve agri-environmental contracts? From lab to field experiments
|
Limbach, Kristin |
|
|
|
3-4 |
p. 311-340 |
artikel |
2 |
Correction to: “Making people buy and eat differently”: lessons from the modernization of small independent grocery stores in the early twentieth century
|
Cochoy, Frank |
|
2018 |
|
3-4 |
p. 311 |
artikel |
3 |
David Naguib Pellow, What is Critical Environmental Justice?
|
Holifield, Ryan |
|
2018 |
|
3-4 |
p. 303-306 |
artikel |
4 |
Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France
|
Luis, Camille |
|
|
|
3-4 |
p. 243-271 |
artikel |
5 |
Fishing vessel efficiency, skipper skills and hake price transmission in a small island economy
|
Mainardi, Stefano |
|
2018 |
|
3-4 |
p. 215-251 |
artikel |
6 |
Hi’ilei Julia Kawehipuaakahaopulani Hobart, Cooling the tropics: ice, indigeneity, and Hawaiian refreshment, 2023, Duke University Press
|
Brembeck, Helene |
|
|
|
3-4 |
p. 405-409 |
artikel |
7 |
How diverse are farmers’ preferences for large-scale grassland ecological restoration? Evidence from a discrete choice experiment
|
Ben-Othmen, Marie Asma |
|
|
|
3-4 |
p. 341-375 |
artikel |
8 |
Institutional change in community-based management for organic labeling: a case study from a Participatory Guarantee System in France
|
Dorville, Claire |
|
|
|
3-4 |
p. 377-404 |
artikel |
9 |
Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics
|
Fonte, Maria |
|
2018 |
|
3-4 |
p. 307-310 |
artikel |
10 |
Payment for environmental services related to aquifers: a review of specific issues and existing programmes
|
Le Coent, Philippe |
|
|
|
3-4 |
p. 273-310 |
artikel |
11 |
Risk management activities of a non-industrial private forest owner with a bivariate utility function
|
Brunette, Marielle |
|
2018 |
|
3-4 |
p. 281-302 |
artikel |
12 |
Supplementing food for health: practices amongst French adults aged 60 to 75 years
|
Lepiller, Olivier |
|
2018 |
|
3-4 |
p. 253-279 |
artikel |