| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Andrew Fisher: Big Hunger. The Unholy Alliance between Corporate America and Anti-Hunger Groups Cambridge MA, MIT Press, 2017, 343 p.
|
Riches, Graham
|
|
2018
|
|
2 |
p. 207-210
|
article
|
| 2 |
Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians
|
Fortané, Nicolas
|
|
|
|
2 |
p. 213-238
|
article
|
| 3 |
Being a vet:the veterinary profession in social science research
|
Bonnaud, Laure
|
|
|
|
2 |
p. 125-149
|
article
|
| 4 |
Between cooperation and competition: insights into the relationships between animal advocates and veterinarians in France from the nineteenth century to the present day
|
Poirel, Nicolas
|
|
|
|
2 |
p. 239-264
|
article
|
| 5 |
Claire Lamine, Sustainable agri-food systems—case studies in transitions towards sustainability from France and Brazil, 2021
|
Milestad, Rebecka
|
|
|
|
2 |
p. 169-173
|
article
|
| 6 |
Collective conceptualization and management of risk for arsenic pollution in urban community gardens
|
Dumat, Camille
|
|
2018
|
|
2 |
p. 167-187
|
article
|
| 7 |
Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution
|
Vetter, Thomas
|
|
|
|
2 |
p. 117-141
|
article
|
| 8 |
Defining cost-effective ways to improve ecosystem services provision in agroecosystems
|
Langlois, Barbara
|
|
|
|
2 |
p. 123-165
|
article
|
| 9 |
Designing carbon markets connecting farmers and companies: stakeholders claiming territorial-based devices to promote synergies between diverse environmental challenges
|
Thareau, B.
|
|
|
|
2 |
p. 167-191
|
article
|
| 10 |
Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon
|
Totouom, Armand
|
|
2018
|
|
2 |
p. 121-148
|
article
|
| 11 |
Diluting the law: Time and the production of compliance with European environmental standards
|
Déplaude, Marc-Olivier
|
|
|
|
2 |
p. 193-216
|
article
|
| 12 |
Economic and financial determinants of firm bankruptcy: evidence from the French food industry
|
Aleksanyan, Lilia
|
|
2016
|
|
2 |
p. 89-108
|
article
|
| 13 |
Editorial to the special issue in memory of Jean-Pierre Huiban
|
Gaigné, Carl
|
|
2016
|
|
2 |
p. 85-87
|
article
|
| 14 |
Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food
|
Kent, George
|
|
2018
|
|
2 |
p. 211-213
|
article
|
| 15 |
How do farmers choose the professionals with whom they work to ensure herd health management? An approach based on the diversity of prescription systems in dairy cattle farming
|
Ramat, Eulalie
|
|
|
|
2 |
p. 217-242
|
article
|
| 16 |
Lyle Fearnley, Virulent zones: animal disease and global health at China’s pandemic epicenter
|
Figuié, Muriel
|
|
|
|
2 |
p. 165-168
|
article
|
| 17 |
Multinationals and domestic firms in France: who gains from knowledge spillovers?
|
Blanchard, Pierre
|
|
2016
|
|
2 |
p. 109-125
|
article
|
| 18 |
Probit 9 in international trade: another case of institutional path dependence
|
Lubello, Pasquale
|
|
|
|
2 |
p. 97-116
|
article
|
| 19 |
Public quality standards and the food industry’s structure in a global economy
|
Gaigné, Carl
|
|
2016
|
|
2 |
p. 141-148
|
article
|
| 20 |
Random drawing in sequential auctions: investigating the role of a market device in timber sales
|
Caoui, El Hadi
|
|
|
|
2 |
p. 101-122
|
article
|
| 21 |
Serum therapy against FMD and the development of the French veterinary profession in the 1930s
|
Berdah, Delphine
|
|
|
|
2 |
p. 151-169
|
article
|
| 22 |
Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration
|
Kjæmpenes, Wenche M.
|
|
|
|
2 |
p. 171-190
|
article
|
| 23 |
21st century vets: professional dynamics in the era of One Health
|
Bonnaud, Laure
|
|
|
|
2 |
p. 121-124
|
article
|
| 24 |
Stefan Ouma, Farming as financial asset—global finance and the making of institutional landscapes, 2020, Columbia University Press
|
Ducastel, Antoine
|
|
|
|
2 |
p. 161-164
|
article
|
| 25 |
Sustainable food labelling: considerations for policy-makers
|
Stein, Alexander J.
|
|
|
|
2 |
p. 143-160
|
article
|
| 26 |
Tania Lewis, Digital food: from paddock to platform
|
Mellet, Kevin
|
|
|
|
2 |
p. 175-177
|
article
|
| 27 |
The agro-food industry, public health, and environmental protection: investigating the Porter hypothesis in food regulation
|
Giraud-Héraud, Eric
|
|
2016
|
|
2 |
p. 127-140
|
article
|
| 28 |
Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations
|
Surdez, Muriel
|
|
|
|
2 |
p. 191-211
|
article
|
| 29 |
Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective
|
Bhatasara, Sandra
|
|
2018
|
|
2 |
p. 149-166
|
article
|
| 30 |
Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)
|
Fourat, Estelle
|
|
2018
|
|
2 |
p. 189-205
|
article
|
Journal description