| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Autonomy under contract: the case of traditional free-range poultry farmers
|
Adam, Cécile J.M.
|
|
2017
|
|
1-2 |
p. 55-74
|
artikel
|
| 2 |
Jackson P., 2015, Anxious Appetites: Food and Consumer Culture
|
Hirth, Steffen
|
|
2017
|
|
1-2 |
p. 95-99
|
artikel
|
| 3 |
Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
|
Rundgren, Gunnar
|
|
2017
|
|
1-2 |
p. 101-104
|
artikel
|
| 4 |
Jill E. Hobbs, Stavroula Malla, Eric K. Sogah and May T. Yeung, 2014, Regulating Health Foods. Policy Challenges and Consumer Conundrums
|
Marette, Stéphan
|
|
2017
|
|
1-2 |
p. 93-94
|
artikel
|
| 5 |
Krishnendu Ray, 2016, The ethnic restaurateur
|
Warde, Alan
|
|
2017
|
|
1-2 |
p. 105-109
|
artikel
|
| 6 |
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions
|
Lefebvre, M.
|
|
2017
|
|
1-2 |
p. 25-54
|
artikel
|
| 7 |
Objectives’ alignment between members and agricultural cooperatives
|
Bareille, François
|
|
2017
|
|
1-2 |
p. 75-91
|
artikel
|
| 8 |
The impact of single farm payments on technical inefficiency of French crop farms
|
Ayouba, Kassoum
|
|
2017
|
|
1-2 |
p. 1-23
|
artikel
|
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